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Posts Tagged ‘Ham’

We had a small group of friends over for drinks recently.  A few old friends, a few new friends, lots of wine and Hangar One raspberry vodka.  And of course, food.

Dates wrapped in bacon is sort of a party stand-by of mine, but I wanted something a little more seasonal.  I saw this idea on Epicurious and thought it would be perfect.  I skipped the use of sugar and cumin to keep it simple and substituted prosciutto for the serrano ham.  It was a lovely summery appetizer.

To make it, I cut peaches into 8 wedges.  I wrapped each with a small strip of prosciutto and secured them with a small basil leaf and a toothpick.  After I arranged them on a platter, I drizzled a splash of sherry vinegar.   They held up really well at room temperature while out for a couple hours, so I’d say they could be made a few hours in advance without a problem, though I’d probably add the vinegar just before serving.

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