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Today this blog turns 2

Two years ago today, I started this adventure with my very first post, Pickled Tomatoes.  The recipe is still one of my favorite summer dishes and I may have to whip up a batch soon.

It’s been a good year.  I participated in the Dark Days Challenge and became a member of Marin Sun Farms Meat CSA. Last year, I recounted my favorite dishes from my first year.  And this year, I shall do the same.  So here we go – the highlights from my second year.

Risotto with Tomato Confit

Mexican Chocolate Brownies

Blue Cheese and Walnut Cookies

Goat Cheese Polenta

Turkey Pot Pie With Sweet Potato Biscuit Crust

Sweet Potato Gnocchi with Arugula and Hazelnuts

Winter Pizza

Potato Leek Soup

Sweet Potato and Chorizo Tacos

Red Wine Linguini with Broccoli Rabe

Blueberry Cornmeal Pancakes

Corn Pancakes with Scallion and Jalapeno

That’s the year!  Thanks for reading!

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