Two years ago today, I started this adventure with my very first post, Pickled Tomatoes. The recipe is still one of my favorite summer dishes and I may have to whip up a batch soon.
It’s been a good year. I participated in the Dark Days Challenge and became a member of Marin Sun Farms Meat CSA. Last year, I recounted my favorite dishes from my first year. And this year, I shall do the same. So here we go – the highlights from my second year.
Blue Cheese and Walnut Cookies
Turkey Pot Pie With Sweet Potato Biscuit Crust
Sweet Potato Gnocchi with Arugula and Hazelnuts
Sweet Potato and Chorizo Tacos
Red Wine Linguini with Broccoli Rabe
Corn Pancakes with Scallion and Jalapeno
That’s the year! Thanks for reading!
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Oh yay! So glad that the winter pizza made the cut! That was seriously the best thing I’ve made in years 🙂 And I was just thinking about it yesterday… I missed the turkey pot pie – I will definitely be trying that (as well as the corn pancakes)!
I’m still a fan of the chorizo tacos 🙂