Two years ago today, I started this adventure with my very first post, Pickled Tomatoes. The recipe is still one of my favorite summer dishes and I may have to whip up a batch soon.
It’s been a good year. I participated in the Dark Days Challenge and became a member of Marin Sun Farms Meat CSA. Last year, I recounted my favorite dishes from my first year. And this year, I shall do the same. So here we go – the highlights from my second year.
That’s the year! Thanks for reading!