Happy New Year!
It seems December for me was a bust. I did a ton of cooking and very little blogging. I blew right through Dark Days, Weeks 3 and 4. Because of all the holiday plans, most of the food I made was a hybrid of local and not so local. While in a crazed baking frenzy, making a double batch of blue cheese and walnut cookies, I did manage to throw together a quick lunch. While it was cooking, I realized everything on it was local. While it wasn’t anything special, I snapped a picture, since I knew I wouldn’t have much of a chance to do anything else between Christmas and New Years. The Berkeley Farmers Markets were closed that week, which just contributed to my laziness.
So, here it is, my very local grilled cheese: Olive bread by Acme (aka best bread ever), some cheese from Point Reyes (I didn’t write down the name), a slice of raddichio from the farmers’ market, and some Clover Stornetta butter. Very easy, and very satisfying.
[...] On a grilled cheese sandwich [...]